I’m bout ready to scream

So last night me and The Man got into over the phone. Partially it was my fault. I should have been more clear on where I was going and what I was doing (I was going to a local restaurant for a get together for a local group I’m sort of involved with). I had also forgotten to talk to him about it last week, mostly because I was dealing with the start of The Kid’s school year (and needing to get clothes for her), and burying my aunt and all that would come along with that. Add to that the fact that me and Mo got into it at work because the drawer was short $15 (it was short $11 when I came in that day) and I wasn’t sure that I was going to still have a job by the end of the week; yeah I was a little stressed.

Not only that, but I’ve been neglecting things that I really want to do. Me and my bestfriend decided to start up our own book review blog. Well, it was sort of my idea and I talked her into doing it with me. I was going to come up with the basic review format and do the ratings, but now that The Man is home and using the comp more, I rarely actually get ON the bloody thing except late at night. By then I’m too damn tired to do much of anything, certainly not to sit in front of photoshop and piece together images.

Then there’s Second Life where I’m an assistant manager at a shop (yeah crazy right, I’ve been employed more on Second Life since last October than I have in the year and some months that I was actively looking for real life work). I’m basically the main person she counts on to do their job and I’m barely on for more than a few minutes to delete and answer messages. And as weird as it may sound, being that I’m talking about a virtual world, I feel bad that I just don’t have the time to do the simple work she needs me to do.

Speaking of The Job. I’m getting paid off the books. I don’t really get this, but apparently ALL the staff is getting paid off the books. How in the hell do you run a restaurant, with all its expenditures, and not have staff on the books? Dish washers? Ok, I can see that. Maybe even a cook or two. But we’re open 7 days a week for pretty much 12 hours a day. You gotta have at least one cook and one waitress on file. That place is a massive IRS audit waiting to happen. And The Boss is insanely cheap. I got yelled at yesterday because a table ordered a large Greek salad, but the two people there ran out of time, so I gave them two boxes. They were splitting the salad (which was obvious if you saw the fact that the salad was in the middle of the table between the two people). The Boss waits for them to leave and goes off.

“Why did you give them two boxes?”

“Because they are splitting the salad.”

“No. It’s one salad, one box.”

“No. It’s two people, who were both eating the salad, they had to go so they get two boxes to split the salad.”

“One salad, one box. She called here, order to go, but eats here (note: she called ahead because she was going to be between classes and didn’t have a lot of time, I put her order in as to go but told Cook, in front of Boss, that it was to eat in).”

“You were standing right there when she called the order in. She’s at school right now (there’s a university right down the street) and had a break between classes so she and her friend came in to eat. They ran out of time and wanted to take the salad with them. They were splitting the salad to begin with, so of course I’m going to give them two boxes. She paid for her food, and tipped me ($5 on a $14 bill…36% tip, I’ll ride and die for that chick). What’s the problem?”

Boss just huffed after that. He really couldn’t justify being cheap about two people splitting a large salad (our large salads can easily feed two people, or be a full meal for one). We’ve also gotten into it about bread (only with hummus, but not with baba ganouj [WTF?] and only two packages for a medium order, no matter how many people are eating it; if they want more, charge them), and refills on drinks (anything besides water, wait until they ask, don’t refill it automatically). I ignore most of these rules. Because of the way waitstaff wages are caculated (restaurants are only obligated to pay at least $2.65 an hour because we get tips that are supposed to make up the difference and add up to minimum wage; legally we’re supposed to declare our tips and log them and if our tips that day don’t make up for the loss then we get paid extra by the owner…but then again this isn’t exactly a totally legit operation) I can make more in tips than I would from my check.

Just FYI: Waitstaff don’t make living wages. They have to bust their hump extra special hard to make ends meet. Don’t be an asshat and not tip at least 20% (unless your waiter/tress was just THAT bad). We don’t live in Europe where being waitstaff isn’t looked at as badly as it is here and they get paid decently. And if you’re one of those fuckers who go “Well you knew what you got paid when you took the job, should have found one that paid better.” remember that shit when your boss passes your ass up for a promotion or denies your request for a raise.

Some folks honestly do enjoy working waitstaff. It’s hard (especially on the back, legs and feet), but you meet new people everyday, no two days are ever exactly the same. You can’t say that for cubicle life. Me, personally, I love being waitstaff, but I can’t work big restaurants. I learned that at the last place I worked. It’s too much stress for me to handle (well I wasn’t on anti-deps then so who knows). I’ve been working food service in one way or another since I was 15. I love food and all that it represents. I once considered going into culinary arts, but, again, the stress…I don’t think I could hack it.

The problem with me is that I take too much on. I have no clue how to leave well enough alone and become invested in things. Then life takes its course and I find that I’m over my head and struggling to stay afloat.

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